Dar Filettaro

02.25.2024

This is a small osteria with a few seats where you can enjoy typical Roman delicacies: fried cod fillets. It was opened 100 years ago and the secret of crispy batter has been handed down in the Cortesi family for 40 years.

While waiting, you can enjoy a few other delicacies such as buttered bread with salted anchovies, fried zucchini, puntarelle with anchovy and garlic sauce, a creamy velouté on Catalogna chicory.

Also, cod fillet is perfect while strolling the streets of Rome, having it wrapped in canepine paper. So Roman...

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